Connecting sustainability, creativity, and purpose — one plate at a time.
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Cooking with integrity
I believe in food that honours the land, the seasons, and the people behind every ingredient.
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Building meaningful cooperations
Working hands-on with the people who grow, produce, and protect our food.
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Sharing knowledge and inspiring chenge
I explore how chefs can lead the transition toward a more sustainable future.
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COMMITMENT
As a chef working internationally, from Heritage in Ghent to LUN in Copenhagen, I bring together farmers, restaurants, organisations, and communities to build a more resilient food culture.
My work explores how sustainability can be practical, creative, and grounded in real-world kitchens.
What I focus on:
Want to cooperate?
I’m always open to projects that connect chefs, farmers, and organisations working toward a more sustainable food system.
Whether you’re planning an event, developing a menu, or building a food project — let’s talk.